Recipes with ground beef are loaded with deliciousness, especially when you make it with love at your home. Each bite into the food entice your taste buds for more.
1. Ground Beef Burger
Preparation Time: 15 minutes
Total Time: 25 minutes
Yields: 4 burgers
Ingredients:
– Mayonnaise, 1/3 cup
– Sour cream, 1/3 cup
– Apple cider vinegar, 1 tablespoon
– Kosher salt, 1 and ½ teaspoons
– Ground black pepper, a ¾ teaspoon
– Deli coleslaw mix, 16 ounces
– Ground sirloin, 1 pound
– Steak sauce, 2 tablespoons
– Toasted Hamburger Buns, 4
– Warm chili, 16 ounces
Directions:
• Preheat the grill at 350°-400°F. Whisk the mayonnaise apple cider vinegar, sour cream, ¼ teaspoon pepper, and ½ teaspoon salt, in a pot.
• Add the coleslaw mix and toss for coating. Cover the mixture and keep to chill.
• Mix steak sauce, ground sirloin, 1 teaspoon salt, and the remaining pepper in a bowl. Shape the mixture into 4 patties.
• Grill both sides of the patties for 4-5 minutes each, covered with the grill lid. Cook until the center of the patties becomes light brown.
• Put the patties inside the buns. Top it with coleslaw mixture and chili.
2. Ground Beef Meatballs In Red Chili Sauce
Preparation Time: 40 minutes
Total Time: 1 hour and 20 minutes
Yields: Serves 8-10
Ingredients:
– Poblano pepper, 1
– 1 white onion, chopped coarsely
– Garlic cloves, 2
– Cilantro Leaves, ½ cup
– Corn chips, finely crushed, ½ cup
– Milk, ¼ cup
– Large eggs, 2
– Kosher salt, 1 and ½ teaspoons
– Black pepper, freshly ground, a ½ teaspoon
– Ground chuck, 2 pounds
– Cooking spray
– Red chili enchilada sauce, 2 cans
– Chicken broth, 2 cups
– Sugar, 2 plus 2 and ½ tablespoons
– Sour cream, 1 cup
– Lime zest, 1 teaspoon
– Fresh lime juice, 2 tablespoons
– Corn tortillas, warm
Directions:
• Heat the broiler. Broil the poblano pepper for 6-8 minutes placing it on a baking sheet that is lined with an aluminum foil. Turn the pepper occasionally.
• Put the broiled pepper in a zip-lock plastic bag for the freezer. For loosening the skin put it aside for 10 minutes.
• Peel the poblano. Discard the seeds and stem. Ready a food processor. In it pulse onion, garlic, cilantro, and poblano until chopped finely.
• Stir milk and corn chips together in a pot. Wait till the chips soften. Add the eggs, pepper, salt, and the poblano mixture. Add the ground beef. Mix everything very well.
• Make 35-36 meatballs. Place all meatballs apart from each other on a greased jelly –roll pan which is lined with an aluminum foil.
• Before baking heat your oven at 400°F. Now place the pan inside the oven. Bake the meatballs for 10-12 minutes; they will turn brown. Transfer the meatballs to a Dutch oven.
• Add in chicken broth, enchilada sauce, and sugar- 1 tbsp. Boil it over high heat.
• Reduce the heat to medium. Cook for 15-20 minutes. The sauce will slightly thicken. Halfway through the simmer, turn the meatballs.
• Whisk the sour cream, lime juice, and zest together in a bowl. Season it with salt and a little bit of sugar.
• Pour the sour cream mixture over the meatballs before serving.
