For non-vegetarians, meat recipes are a huge hit. So is the case in my home. My mom makes some excellent dishes that I will glad to share with you guys.
1. Hamburger Steak Meat With Gravy
Preparation Time: 30 minutes
Total Time: 1 hour 20 minutes
Yields: Serves 6
Ingredients:
– Ground beef, 1 pound
– Egg, 1
– Bread crumbs, ¼ cup
– Ground black pepper, 1/8 teaspoon
– Salt, a ½ teaspoon
– Onion powder, a ½ teaspoon
– Garlic powder, a ½ teaspoon
– Worcestershire sauce, 1 teaspoon
– Vegetable oil, 1 tablespoon
– Sliced onion, thinly, 1 cup
– Flour, 2 tablespoons
– Beef broth, 1 cup
– Cooking sherry, 1 tablespoon
– Salt, a ½ teaspoon
Directions:
• Arrange a bowl. Mix the minced beef, bread crumbs, egg, onion powder, salt, pepper, Worcestershire sauce, and garlic powder. Form 8 even-sized patties from it.
• Put oil in a skillet and heat it on medium heat. Fry sliced onions and the patties in it. Each side of patties should become nicely brown. Keep the patties on a plate.
• Over the onions, sprinkle some flour. Mix the flour with a spoon. Then, stir in sherry and the beef broth. Season it with salt.
• Stir all the ingredients for 5 minutes and thicken the gravy. Turn down the heat. Insert the patties into the gravy. Cover them and cook for 15 minutes in simmer.
2. Meat-loaf With Brown Sugar
Preparation Time: 30 minutes
Total Time: 1 hour 20 minutes
Yields: Serves 6
Ingredients:
– Brown sugar, ½ cup
– Ketchup, ½ cup
– Ground beef, 1 and ½ pounds
– Milk, ¾ cup
– Eggs, 2
– Salt, 1 and ½ teaspoons
– Black pepper, a ¼ teaspoon
– Onion, chopped, 1 small
– Ground ginger, a ¼ teaspoon
– Cracker crumbs, ¾ cup
Directions:
• Heat your oven at 350°F. Grease a loaf pan lightly.
• At the bottom of the arranged pan, spread brown sugar. Pour some ketchup over the brown sugar.
• Get a bowl. In it, pour all the remaining ingredients and mix. Shape the mixture into a loaf. Put the meatloaf on top of the ketchup.
• Bake it for at least an hour. Juices will be clear and the meatloaf is ready to cut.
3. Roasted Chicken Meat With Orange Herb
Preparation Time: 30 minutes
Total Time: 2 hours
Yields: Serves 6
Ingredients:
– Chicken broth, 1 cup
– 1 whole chicken, cleaned, washed and patted dry
– Butter, cut into small pieces, ½ cup
– Oranges, halved, 2
– Pepper
– Salt
– Garlic minced, 2 cloves
– Melted butter, ½ cup
– Rosemary sprigs, 2
– Thyme sprigs, 2
– Sage sprigs, 2
Directions:
• Before baking, preheat the oven at 350°F. In a roasting pan, pour 1 cup of chicken broth and keep aside.
• Loose thigh and breasts skin of the chicken. Underneath the skin, stuff butter pieces. Place the chicken on roasting pan. Squeeze the orange over it and place the halves of orange inside the chicken cavity.
• With kitchen twine, tie the legs. Sprinkle it with some pepper and salt for taste. Rub the garlic over it. Cover the chicken with melted butter and add all herb sprigs around the chicken legs and breast.
• Cover it with aluminum foil. Then bake it for 20 minutes. Baste the juices over the chicken, taking from the pan. Put a meat thermometer into the thickest thigh part and see whether it says 165°F’; until then cook the meat.
• Pour the juices every 10-15 minutes. After 1 and ½ hours, it will be ready.
