Steak Sauce Recipes

The word steak brings two thoughts in your mind, fancy and expensive. There are several ways to make steak at home with a variety of steak sauce recipes that can turn the meal into a delicious one. Yes, you read it right — now no need to worry about expensive date night cheques. 

Easy To Make Steak Sauce Recipes

The best way to spice up your date night is by cooking a classy steak every time in a different way, paired with wine or any drink of your choice. Each steak sauces are extremely easy to prepare and require as less than six ingredients just. 

Spicy Peppercorn Steak Sauce Recipe

This classic steak sauce hits the right notes of creaminess that comes from the heavy cream along with the spiciness of the freshly crushed peppercorns. The classic yet straightforward sauce is an option that is available at every fine dining steak restaurant.

Servings: 1 cup

Preparation time: 1 minute

Cooking time: 4 minutes

Total time: 5 minutes

Ingredients For Steak Sauce

1. Brandy – ¼ cup
2. Beef broth – ½ cup, no sodium 
3. Heavy cream – 1/3 cup
4. Black peppercorns – 2 teaspoons, whole, crushed
5. Salt to taste

Method:

1. Once you are done making the steak, use the same pan and deglaze it with brandy over medium heat. 
2. Scrape out the brown bits, and once the brandy gets reduced somewhat, add the beef broth and the heavy cream in the pan. 
3. Put the peppercorns in the pan and allow it to simmer, now stir it well until it has gained consistency. 
4. Season it with ground pepper and salt as per your taste.

Mustard Cream Steak Sauce Recipe

The combination of mustard and cream is suitable for people who prefer the spiciness of mustard over chillies and peppers. Be it whole grain mustard or Dijon mustard, the spicy kick of mustard brings out a different flavour of the steak.

Servings: 1 cup

Preparation time: 1 minute

Cooking time: 5 minutes

Total time: 5 minutes

Ingredients For Steak Sauce

1. White wine – ¼ cup
2. Heavy cream – ¾ cup
3. Whole grain mustard – 2 tablespoons
4. Salt to taste
5. Black pepper to taste
6. Chives – Chopped

Method:

1. Deglaze the pan with wine where you cooked the steak. 
2. Scrape out the brown bits from the pan, and when the wine gets reduced a bit, add the mustard and the cream in it. Let it simmer. Keep stirring it occasionally until it gains a thicker consistency. 
3. Season it with ground pepper and salt as per your taste.
4. Garnish it with chopped chives for that extra colour.

Garlic Mushroom Steak Sauce Recipe

Garlic and mushrooms are a duo that can turn any Mediterranean dish into a lip-smacking one. The flavour increases even more with added parmesan cheese and heavy cream. The creamy texture of the sauce and the caramelized mushrooms is a hit amongst steaks. 

Servings: 1 cup

Preparation time: 1 minute

Cooking time: 9 minutes

Total time: 10 minutes

Ingredients

1. Butter – 2 tablespoons
2. Mushrooms – ½ lb, thinly sliced
3. Garlic cloves – 2, minced
4. White wine – ¼ cup
5. Heavy cream – ½ cup
6. Parmesan – ¼ cup, finely grated
7. Salt to taste
8. Black pepper to taste

Method:

1. Take the same pan where you cooked the steak and add butter in it over medium heat. 
2. Put the mushrooms in it and allow it to turn golden brown. 
3. Add the garlic in the pan and cook it until it is soft and fragrant.
4. Deglaze with wine and scrape out the brown bits from it. Once the wine gets reduced, add the cream in it and allow it to simmer. Stir it well until it thickens as per your choice.
5. Put off the heat and add the parmesan in it. 
6. Season it with ground pepper and salt as per your taste.