It does not get more delicious or much simpler than beef. However, choosing the right variety to cook is rampant with questions. As a buyer, you will find vendors and store owners coming up with claims saying that they offer good quality meat. If everyone is making the same claim, then it is quite likely that someone might not be telling the truth. So, how do you know whether the store owners and the vendors are offering good quality meat out there? Here are the answers:
Go For Organic Cow Meat
While it works to choose organic cow meat, but while looking for that organic label, it is also essential to ensure that you select grass-fed meat. This will contain more nutrients in comparison to the meat that is raised commercially. Non-organic meat is grain-fed meat. This type of meat not only contains pesticides but is also filled with almost anything from sawdust to garbage. Organic cows are never injected with antibiotics or growth hormones. They are allowed to graze and roam for better muscle growth. These are some factors that result in a better tasting, tenderer, and healthier meat.
Ensure That The Meat Is Regional
You might not be aware of, but some vendors source their meat from different across countries and even across the international borders. They do this for making good money. It is suitable for a business to make money but only if it is not making any compromises on meat quality. If you want to have fresh and good quality cow meat, then make sure to go for organic and local variety hand-chosen from well-known ranchers operating within your region.
Selecting The Right Cut Is Important
Plan your meals and then go for the right cut. For example, if you are thinking of having something roasted, then choosing a whole fillet will work. The blade is perfect for low cooking while fillet steaks are for rapid cooking styles. Selecting meat in the right cut comes with the assurance that you will get to enjoy the full flavor of the meat.
When you are buying organic cow meat, undoubtedly, you will get rich, fresh, and vibrant color. However, if you find any discolored spots, it is better to give up the purchase. This kind of meat is not handled correctly. Always choose cow meat that is available in uniform color.
Determine The Right Texture
When choosing cow meat, it is necessary to determine the right texture of the meat. Make sure that the muscle fibers are taut while the grains should point in one single direction. Buying cow meat from an experienced butcher will help you in ensuring that the meat cuts are smooth and are devoid of ragged edges or uneven sections indicating a poor quality product.
Purchasing beef should be exciting and fun. Knowing what you need to look out for is an integral part of availing good quality cow meat. Added to this, there is nothing wrong in visiting the stripy-aproned, traditional butchers.