7 French Meat Dishes Everyone Should Try - meatblog.net 7 French Meat Dishes Everyone Should Try - meatblog.net

7 French Meat Dishes Everyone Should Try


French Meat Dishes

French cuisine is known for its exceptional meat dishes that are full of richness and flavor. From Coq au vin featuring chicken cooked with wine and veggies to a delicious duck dish called Confit de canard, French cuisine has everything for meat lovers. If you also love eating meat, we will suggest trying these French meat dishes once in your lifetime.

Coq au vin

A plate of food that is on the side of fries

Coq au vin that is one of the most regarded French meat dishes is prepared by cooking chicken with wine and veggies. Although burgundy is generally used to make it, many chefs use local wines in place of red burgundy. Well, this meat dish is prepared by seasoning the chicken and cooking it on simmer heat with wine. The seasonings used are typically bay life, thyme, black pepper, parsley, and kosher salt. At last, chicken broth or blood is added to thicken the sauce.

Confit de canard

A piece of food on a plate

Known as Duck confit in the English language, this iconic dish is prepared from duck meat. The meat is first seasoned with herbs, garlic, and salt and refrigerated for over a day. Spices are rinsed from the seasoned duck meat and then cooked in the oven with the rendered fat for up to 10 hours. This duck confit is then served with roasted potatoes or cabbage and apples.

Cassoulet

One of the finest French meat dishes originating from Southern France, Cassoulet features white beans and duck meat or pork. Some chefs also add mutton, bacon, and sausages to make it extra flavorful. Try the cheapest version of Cassoulet that includes bacon and sausages or go for the expensive one cooked with Toulouse sausages and goose fat.

Bouchée à la Reine

Bouchées à la Reine is a puff pastry featuring sauce and chicken fillets. The sauce is prepared with flour, cream, chicken stock, flour, egg yolks, and wine. For the garnish, sweetbread mixed with chicken fillets, mushrooms, black truffles, and chicken stock is used.

Steak-Frites

Steak-Frites is a dish featuring steak as well as potato fries. Ribeye is generally used as steak which is eventually accompanied by deep-fried French fries. If you are preparing this dish at home, make sure the fries are golden brown. Well, Steak-Frites go well with Hollandaise sauce or simple ketchup. You can prepare Hollandaise sauce at home with lime juice, eggs, and melted butter. Season the sauce with cayenne pepper and salt.

Escargots au Beurre Persillé

Known as herb butter snails, this classy French dish is perfect to serve on special occasions. As its name implies, this dish features snail shells that are filled with a butter parsley sauce. Well, the dish is one of the easiest and most tantalizing for food lovers, especially those who like French cuisine. To prepare herb butter snails at home, mix soften butter with parsley and garlic and fill it in the snail shells. Bake these snail shells in the oven preheated to about 170 degrees for 10 minutes or so.

Tip: Accompany the herb butter snails with red wine for a hearty dinner meal. You can also enjoy the buttery snails with a glass of your favorite juice.

Hachis Parmentier

Hachis Parmentier that resembles shepherd’s pie is a casserole dish featuring juicy ground beef, potatoes, and cheese. This comfort food is prepared by mixing mashed potatoes with cream, milk, salted butter, and pepper. The beef stew is then cooked with garlic, carrots, onion, green beans, and herbs. At last, the beef mixture and potatoes are laid in alternate layers and topped with cheese before baking until golden brown. To prepare Hachis Parmentier, herbs like rosemary, parsley, and thyme are generally used.

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