An injector can be of various kinds. However, on the mention of the name, some people may run away instantly. The thing is that injection always symbolizes any kind of disease. So, some people with weak hearts as well as the children are afraid of this thing.
A syringe in the hands of the doctor can make people scream. However, today, we are not going to talk about these injections. We are going to discuss the injectors that we use for marinading meat. This is more useful if you want your barbeque chicken to be more moist, juicy and full of flavors.
The Marinade Injector For Meat
Let us first know what a marinade injector is. Well, it looks like a giant needle which we use to inject more amount of flavors and spices to fill up the interior of the meat. However, you must take care of the quality of the injector before using it. Generally, these injectors are of stainless steel. Many famous brands offer this kind of injector.
You must select the best brand to suit your purpose and which will be durable also. Infusing your favorite spices will be an easy task now with the help of these injectors. Also, ensure that the injector has a see-thru window to check the measurements. Remember that, the correct amount of ingredients is the secret behind tasty grilled meat.
Procedure Of Using The Injector
Now, if you are ready to throw a barbeque party, don’t worry about the time. Everything is going to be very easy if you can use the injector correctly. You need to follow some simple steps to get effective results. First, measuring the thickness of the sauce is essential.
Be sure about what to inject inside the meat. It can be simple like wine or melted butter, or it can be complex like hot sauce and similar others. After finalizing the ingredients, pull back the barrel and fill it. Now, it is time to inject the meat. You need to insert it horizontally in case of thin pieces. However, for filling larger portions, insertions should be everywhere to fill up the flesh entirely with the spices. If you come across bones, avoid inserting the injector in that place.
When you have to remove the injector from the meat, plunge back the needle. Do not pull out the whole thing at once. Reposition it in another place and repeat the process. In this way, no pockets will arise on the meat while injecting the liquid.
Moreover, try to keep the liquid in a narrow and tall container. This shape of the container will be convenient to fill up the injector with the liquid. Also, this will take a very short time and you can finish off the arrangements quickly. Injecting hot and spicy sauce into a BBQ chicken will not make it too much spicy from the outside. You can enjoy the juicy fillings inside the meat. I bet your guests will go crazy over the recipe.
