Best of all, it’s really not that hard to make crab dishes that taste great too. Here are some easy-to-make but flavorful crab recipes that will surely tickle your taste buds:
Best Of Crabmeat Recipes
If you’re looking for some crab meat recipes to try out, check out the ones listed in Best of Crabmeat Recipes. These seven recipes are some of the best crab meat appetizers and snacks that you can find. They are very easy to make and really taste good. Each recipe serves four to six people, depending on how full you want them to be.
One of the best things about this quick crab meat recipe appetizer recipe is that it uses quality ingredients. You don’t have to look far to find high-quality ingredients, including canned light tuna, white sweet shrimp, and white sweet crab meat. The next thing that you’ll need to create this recipe appetizer is a pack of russet potatoes. These potatoes will not only give you plenty of options for adding some flavor to your homemade crab meat, they will also keep you healthy too! And don’t worry, making these quick potato chips appetizer recipes doesn’t take a long time either, so you can always have another serving at the ready for your next event!
Ingredients Required To Complete This Recipe
To complete this recipe, you’ll need some yellow bell pepper, some tomatoes, some sundried tomato salsa, a cup of dry Sherry vinegar, reduced-fat sour cream, and, believe it or not, some red cabbage. Using your kitchen scale, firmly press and snap the raw vegetables into the shell of your food processor, which will be covered in aluminum foil. Then cut the vegetables crosswise into two pieces. Place the chopped vegetables on top of your high-speed or mini-ipod broiler until they begin to turn golden-brown.
Once your vegetables are fully cooked, add your two cans of tuna and a cup of low-fat sour cream to your food processor. Next, chop up your remaining green onions, cut your celery into quarter-inch chunks, and slice your remaining potatoes into 2-inch pieces. Put all of your ingredients into your food processor and start chopping away. When the chunks of lump crab meat begin to break down, stop and add your low-fat sour cream to help the dip spread around your meal.
Use A Meat Thermometer For Best Results
For best results when using this appetizer recipe, use a meat thermometer to monitor the meat’s temperature. Once the meat begins to float, it is ready to serve as well as the accompanying sour cream and potato dipping sauce. If you’re not a fan of spicy foods, you may consider shredding or chopping up some of the chives in your recipe to eliminate the spice. However, if you prefer your seafood meal to be spicy, simply continue the recipe as written.
Appetizers are the perfect finger food to take along on a date or as a snack during the week. Consider serving a variety of different types of appetizers including quick crab meat salad crackers, soba, shrimp, mini quiches, and fresh vegetables. You can make these appetizers a top choice by combining ingredients that are both tasty and nutritious. Add a little extra zip by serving the crackers with a tossed salad. These are just a few ideas for great crab meat salad crackers appetizers that you will enjoy making each night.