Since ancient days humans are eating beef. Export of beef is not legal in India, though there are some states India where cow slaughter is not prohibited. Beef contains an extraordinary amount of Nutrients, Minerals, Vitamins, and Protein. It has amino acid, which helps with tissue repairing and muscle building. The elements of beef are a great source of blood cells in the human body. Even beef gives you an excellent digestive system. All over in the world, beef is a substantial segment of an orthodox diet plan. Lean beef also helps with weight loss. Department of Health says seventy grams of beef is just the right amount for a daily basis. Now here is all about Beef Teriyaki.
What’s Special About Beef Teriyaki?
Apart from the benefits, the beef tastes amazingly good. It will be hard for you to decide which dish to pick because there are so many dishes out there made with beef. Each and every one tastes impeccably satisfactory. Beef Teriyaki is undoubtedly one of them. On the other hand, this dish is known to be a perfect fusion of sweet and sour. More like a tangy, a mixture of soya sauce and honey. This cooking form is a part of Japanese cuisine. You can serve rice or noodles with Beef Teriyaki. It goes with both dishes. If you are a beef lover Beef Teriyaki is the perfect meal for you. It is easiest to make. The method of the recipe is here.
Ingredients list for Beef Teriyaki
Well, the list is very for short this dish. It includes very few ingredients, like nine or ten. Pound flank steak sliced into bite-size pieces, cornstarch, garlic clove minced, ginger minced, soy sauce, mirin, brown sugar, fish sauce, sesame oil.
1st Step To Prepare Beef Teriyaki
Fling the beef into cornstarch and put it in the fridge for ten to fifteen minutes.
Blend soy sauce, mirin, brown sugar, sesame oil and fish sauce in a small bowl, While heating the oil.
When the oil is heated, add the steak. It should be fried until it is browned on the two sides. Do it on two or three batches, so they don’t get stick with each other.
Filter them into a bowl and keep the container aside. And heat some more oil.
Fry the ginger and the garlic for two or three minutes.
Add the mixture to the pan, and cook for four or five minutes. Keep the flame on low steam.
Put the cornstarch and some water together in a small bowl, and mix it. Be careful with the proportion of water.
Pour the mixture into the pan, and continue to cook until it gets its thickness.
9th Step To Prepare Beef Teriyaki
Put back the steak to the pan and toss well. So the beef gets the full flavor.
The dish is now ready to serve now. This whole process will take your twenty-five minutes to thirty minutes to get prepared. You can garnish the dish with small pieces of green onions. Apart from rice and noodles, you can serve it with garlic bread also. Try this fantastic recipe at your home today.