Cooking is not an easy task. It is easy for those who are good at cooking or love cooking. Making the meat dishes needs special attention and precautions as the meat must be cooked properly. There are various famous cooking dishes which are delicious and easy to make.
Today we will narrate the best meat dish with the best cooking recipe. You can follow this recipe and make the best dish for you. You need to make sure you are having all the ingredients required to make the dish.
Below recipes shall help you to make the best recipes which also show the ingredients required.
Chicken Schnitzel
Ingredients Required
four ounce skinless, wihtout bone chicken breasts with the
1/8-inch thickness, special Kosher salt and freshly ground black pepper, 1 cup all-purpose flour (for dredging), Two large eggs, 1 tablespoon Dijon mustard, 2 cups (or more) whole wheat (or regular) panko (Japanese breadcrumbs), 2 tablespoons canola oil, divided, 2 tablespoons unsalted butter, divided Chopped flat-leaf parsley, Lemon wedges
How to Make?
Step 1
Put the baking sheet along with waxed paper and season chicken breasts with salt and pepper. Now you can place the flour on a plate.
Beat Dijon mustard and eggs and make their blend in the blow or dish. Now place
one panko in another bowl by adding 1 cup panko or more as per the requirement.
Work with 1 chicken breast at a time, dredging the flour and removing the excess parts. Then dip it into the egg mixture, turning to coat evenly. Be careful with the panko. Finally, transfer the chicken to the baking sheet.
Step 2
Heat 1 tablespoon of oil and butter in the large pan with medium-high heat. Add the 2 chicken breasts to the skillet and cook until it becomes golden brown on both sides. It may take from 8 t0 10 minutes.
Now transfer the chicken breasts to a paper-lined plate and with the season salt.
Add balance one tablespoon of the oil and butter to the skillet. Now repeat the
same with the remaining chicken breasts. Finally, transfer the chicken breasts
to the plate and garnish each with parsley and lemon wedge.
Conclusion
Making the meat dish becomes so much easy when you are
ready with the necessary equipment. You need not worry if you don’t cook
regularly. The recipe will help you to make the best meat food. Not everyone
loves the meat, but the one who likes to have it regularly must try different
recipes to get a different taste. You may get bored at some point in time
eating the same food. Hence some different food will keep you in good taste.
