Homemade sausages are in no ways cured meat. They are fresh and worth savoring anytime you like. You also get the flexibility of adding or subtracting anything that you would like and adjust how fine or course it will be. You also have the freedom of making them fat or skinny, short or long, sweet or spicy. A perfectly made sausage needs nothing but a proper balance of fresh ingredients. Different varieties of meats used for making sausages are quite lean, and they require a bit of salt, herbs, spices, salt, and liquid for creating a superfood. Mastering the art of balancing the different ingredients will help you make sausages in no time at all. For you, the sky will be the limit.
Recipe For Juicy And Delicious Homemade Sausage In 10 Minutes
Step 1
Here, the key is measuring the amount of sausage that you need. Take for example, for every 4 oz pork, you will require:
- Water: 2 teaspoon
- Salt: ½ teaspoon
- Baking soda: 1/8 teaspoon
The above ingredients will help you in making a basic brine that will speed up the process of tenderizing the meat. This will also give the meat its juicy quality. Blend the brine ingredients very well for dissolving the salt in water. Next, add meat and gently blend the brine. Let this mixture stand for around 10 mins.
Step 2
Your next step is adding the seasoning that you like. Ingredients that you can include are:
- Ground nutmeg: ¼ tsp
- Garlic powder: ½ teaspoon
- Minced rosemary: ¼ tsp
- Ground pepper: ½ teaspoon
You are free to experiment with different ingredients or follow some recipes for standard American sausages or spicy sausages.
Step 3
The final step is cooking. You can cook the meat two ways for testing its consistency. You can either form a patty for checking if the meat stays together or you can pan-fry the sausages for two to three minutes on each side at high to medium heat. This will give you a very well-done and nice interior. Next, take the meat patty and chop it roughly. Then sear it for some time for getting the edges a bit crispy. Trying out these steps will give you sausages in perfect consistency. Your sausages will be more delectable and tastier than the store-bought varieties.
Conclusion
If you are bent on mastering the skill of making sausages at home, then you will need a stuffer and a few casings. However, prior to putting your hard-earned money into this equipment, it would be better for you to try making sausages without them. Doing this as a beginner will help you in understanding the process thoroughly. Once you have mastered the technique, you can move on to getting the required tools that will make your sausage making procedure easier and more convenient. Instead of getting casings, stand mixers, and stuffers for your endeavor, invest in good quality meat. You will see the difference. Try experimenting and researching a lot as this will also help.
