If you love to eat meat, then you should get to know meat pierogi recipes. This type of dish is very popular in Poland and Eastern Europe. In fact, it has been there for many years. The meat is prepared by rubbing the meat with salt and pepper first before cooking.
Keep on reading further to find out how to decide the best meat for a Polish meat pierogi recipe. To begin with, what Meat Goes Best With Pierogi? The best one to use is beef because it holds its shape and can be sliced into thin strips. However, you can use any type of meat as well to create a meat filling for your pierogi. If you want to create a very tasty recipe, then include some onions, garlic, and salt. These elements will help in enhancing the taste of the dish.
Meat Pierogi Recipe
How to Make a Polish Meat Pierogi Recipe? You can start by preparing the ingredients that go into the meat pierogi recipe. The first ingredient that goes into the meat is pork meat. You can find different cuts of pork at your local store. Slap or squeeze the fat from the meat into a plate and add salt, pepper, and paprika to taste.
Fill up the rest of the ingredients in the Polish meat pierogi recipe. In case you are using beef, then you need to cut the meat into strips. However, if you are using pork, then it is easier to cook. Simply cut the meat into thin slices. Heat some oil in a frying pan and fry the strips of meat until they become transparent. Add the seasoning mix and let it fry for a while.
When the meat is completely done cooking, you can now shape it into a ball with your hands or a fork. Remove the fat from the meat and cut it into small pieces. Then, roll them well into a dough using your fingers. Put them onto the prepared baking tray and place them in the oven at 350F. Make sure that the polish is already fixed on the dough.
If you are using ground beef or pork, then there is no need to make pierogi. You can use the meat as is, or you can also create your own stuffing. If you are using lamb meat or goose meat Pierogi stuffing, then simply mix it with ground beef or pork. Add some onion, garlic, and salt to taste. Cook the stuffing until it becomes soft.
In order to serve your meat filling recipe, cut the cabbage and orange into chunks. Wash these off first and cut them into two pieces. Combine the cooked cabbage into one piece and add the rest of the ingredients, including the spices. Heat your wok and bring the marinade to a boil. Allow the mixture to simmer for about five minutes before you serve.
Serve up the meat pierogi filling right away to enjoy its taste. If you like spicy food, then you might want to consider adding some ketchup or hot sauce to the dough. If you want to be more conservative, then just leave it out. Be careful, though, as you don’t want the polish to burn. Just remember that it is still made of beef meat, so it might take a while before you get used to it.
Things To Consider
The meat pierogi recipe can also be served with white rice. However, if you don’t have the time to make homemade white rice, then just use your favorite type of bread. This would be enough to coat the filling and would be better if you place the bread in the cast iron skillet before putting it in the marinade.
This recipe is made of ground turkey along with salt, black pepper, chopped tomatoes, onion, dill, dried Rosemary, and paprika. You will need about one-third of a pound of duck meat for the traditional polish. You might want to adjust this depending on what size drumstick you are using. Add the other ingredients, mix well, and let it marinate for about half an hour. It will be ready when you cut it into bite-size pieces. This will be a very tasty and nutritious meat pierogi filling that will satisfy your taste buds.
When you are done, let it rest for about an hour before frying it in hot oil. This will give it the chance to absorb the flavors and become tender. Serve it up warm with your favorite sour cream or cabbage salad to complete your delicious meat pierogi recipe.