Smoke Baby Back Ribs

Food on a wooden cutting board

When you fail to decide what exactly you should get for dinner, then ribs probably are the best option. Moreover, one can easily cook the ribs with certain simple ingredients as well. The major plus point of opting for the ribs is the less cooking time that it needs. Additionally, you can experiment in various ways to make the ribs recipe much more tasty and exciting. When you fall short of time to cook dinner or lunch, you need to smoke the ribs with specific ingredients, and you are good to go. Moreover, the 3-2-1 method is one of the most popular ways Smoke Baby Back Ribs that ensures that it gets cooked perfectly. Let us have a look at the 3-2-1 process of Smoke Baby Back Ribs.

How To Smoke Baby Back Ribs With 3-2-1 Method
How To Smoke Baby Back Ribs With 3-2-1 Method

Ingredients You Will Need To Smoke Baby Back Ribs

The 3-2-1 method is one of the most foolproof ways that you can opt for smoking the baby back ribs. However, to ensure that you get it done correctly, you need certain essential ingredients.

› One rack of baby back ribs or even more as per your requirement

› Two tablespoons of mustard

› Half cup of brown sugar

› One stick of butter

› One- fourth cup of honey

› Half cup of your preferred barbeque sauce

Method Of Preparation Of The Perfect Smoked Baby Back Ribs

Like other meat smoking, the baby back ribs are probably the easiest. Moreover, you also do not need to trim down the fat. However, you must ensure that you remove the membrane from the back of the ribs. You need to push a knife through the membrane and cut loose at one end. Since the back layer is quite slimy, it will come off quickly with the knife.

› Smear some mustard over the ribs and then spread it properly. Moreover, always opt for the mustard sauce that makes the work much more manageable. Now on a foil paper sprinkle some mustard powder, salt, your favorite barbeque sauce, and butter. Now put the right amount of honey over the mixture and rub the ribs over it. You need to ensure that the mixture gets adequately spread over the bones. Additionally, you can also add certain other seasonings as well if you like such oregano or rosemary.

How To Smoke Baby Back Ribs With 3-2-1 Method
How To Smoke Baby Back Ribs With 3-2-1 Method

Best Wood For Smoking Baby Back Ribs

Many people wonder about the best wood for smoking the baby back ribs. Well, one can use any wood to smoke ribs. However, applewood is one of the most preferred woods for smoking the ribs.

Temperature To Perfection

Along with the wood, the heat also is essential for smoking the ribs to perfection. Moreover, 225 degrees F is the ideal temperature at which you must smoke the ribs. You can also increase the temperature at 250 degrees F if required.

Smoking The Ribs

For the 3-2-1 method, one needs to baste the ribs periodically. Additionally wrapping the ribs in foil and then smoking it is also part of the process.

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