Making A Meat Pie – How To Make A Pie Recipe

Making a Meat Pie - How to Make a Pie Recipe

I was browsing around the net a few days ago and came across a pie recipe that would make any pie lover go crazy! It was a meat pie recipe that my sister had made for me and I had been dying to try. I have always loved meat pies and decided to give this recipe a try.

Baked Pie

For me, I always find it fun to bake a pie and not only is it a delicious dish to eat but the smell of the pie baking is just amazing. So I wanted to make a meat pie recipe that would have that scent too.

I came across this pastry recipe that was very popular and I thought it might be something I could use. I tried it out with a few different ingredients and ended up with a delicious pie. The recipe made three layers and then baked in a springform pan. I was in heaven!

The pie was a huge success and was enjoyed by everyone who tasted it. My mom was especially impressed with the taste of the pie. She said that the taste was like a meat pie. I had to buy another one to make sure she was happy with her comment.

Making a Meat Pie - How to Make a Pie Recipe
Making a Meat Pie – How to Make a Pie Recipe

Adding Vegetable Stock

The first summer pie I made was another very popular meat pie recipe. I made the change of using vegetable stock for the meat in this recipe and it really turned out better than what I had made the first time. Then I had a couple of little dogs and it was the best one I ever made. They loved it and so did the dog owners.

The meat mixture is ground up in a spice grinder and has a spicy pepper flavor. There are many spices that can be used to add flavor to the meat mixture. I used ground cloves and cinnamon to make this sausage meat mixture into an awesome meat pie.

This was also the most interesting part of the process. The meat mixture goes through a fancy meat grinder and when the meat comes out of the grinding plate it looks like a piece of jerky and tastes like jerky. It is truly one of the best tastes you will ever have.

Making a Meat Pie - How to Make a Pie Recipe
Making a Meat Pie – How to Make a Pie Recipe

No Rules

I find that there are no rules to the pie that you can set and stick to when making your meat pie recipe. It is really about what you like to have with your meal and what you would like to give your family.

One thing I have found is that a simple meat pie recipe makes a great meal. I would love to hear what other people think of the meat pie you make as well. Let me know and I will include a link to a place where you can leave a comment and tell me what you think.

When the pie is baked, it is really important to let it cool before removing it from the springform pan. You don’t want to risk the edges of the pie cracking when you pull it out.

Bottom Line

If you decide to go with a meat pie recipe, I would look at the reviews of the recipes you like to see. Also, check out the search engines and take a look at what other people have to say about that specific recipe as well.

Life is so much easier when you have more than one good thing going on in your life. Enjoy a fresh-made pie that contains ground-up meat and enjoy the new life that comes with this pie!

Subscribe to our monthly Newsletter