If you like to hunt, then you may be a fan of the meat cooked outdoors. The meat that is hunted is often known as the game meats. The game meat recipe is one of the most popular dishes America at the moment.
That is because they come with excellent taste and is good for health. The meat almost taste similar to that of pork, beef, and chicken. However, depending on the manner in which you cook the meat, the flavor and taste remain so.
The Cooking Secrets
The best to cook this type of meat would be to use it in burger. These are easy to make and taste fantastic. Then you can also make use of the roasts. Prepare it in the outdoors or in the backyard if you want.
That normally depends on how quickly you plan on cooking the game. The ideal cooking time would be hours on fire. Slow fire cooking gives the ideal taste. Some of the animals are turkey and wild boar.
The game meats include pigeon, venison, rabbit, wild boar, partridge, pheasant, and the like. The younger the meat, the tender it taste. The meat is ideal for barbequing, kebabs, and preparing for flash-frying.
Using some salt and pepper, you can get the authentic taste of the meat.
Braised Venison With Mustard
To prepare the game meat dish you will need 1kg of venison, strips of streaky bacon, 500ml beer, 1 tablespoon brown sugar, 1 thyme, 3 tablespoon of Dijon mustard, salt and black pepper, 3 tablespoon brown sugar.
Spread the mustard evenly on the surface of the meat. Once it is done, you will need to use the bacon and flatten it on the meat. Now you have to season with salt and pepper.
Place the ingredients on a large dish to cook. Pour the beer on the ingredients in the dish. You can also add 1 table spoon sugar and thyme. Cover the dish with the help of kitchen foil.
Now place the dish inside an oven that is preheated at 160 degrees Fahrenheit. It takes 2 hours to cook it. As it cooks, you need to pour in some beer every 20 minutes to make sure that it does not get dry.
Now, pour the beer using a sieve. You do not want the dirt falling inside. Now, you can remove the bacon from the meat. Sprinkle some brown sugar on the meat. . You can uncover it and cook for 30 minutes. Then you can glaze it. You can remove the meat and let it rest for sometime before you carve and serve.
You can cook the pan having the broth for some time. This allows it to become into a sauce. The cooked venison now is ready to serve along with some roast potatoes and vegetables, along with some sauce.