Mincemeat is an absolutely delicious and very healthy meal that is very much loved by young and old alike. The Mincemeat Pie is a classic example of the English country cookery style. Mincemeat Pie is very much different from other types of pies in the way it is cooked and the way it is served. Mincemeat Pie recipe originated from the southern part of England and is now a favorite in all parts of the world.
Types Of Mincemeat Pie
There are several versions of the Mincemeat Pie that have emerged over time. They come in many flavors and also in various sizes. This delicious and healthy pie is associated with the size of the pieces and the method of preparation. It is believed to have originated from the early Twentieth Century and was brought to the United Kingdom from France sometime.
Today, many restaurants and food stalls are selling the Mincemeat Pie in the different parts of the United Kingdom. The popularity of the Mincemeat Pie cannot be denied. This delicious dish is not only eaten as a dessert but also enjoyed with other delicacies. There are many recipes for the Mincemeat Pie available, and you can choose whichever one you like best.
Brown Crust
The traditional Mincemeat Pie has a brown crust. Today, this pie is usually served without the crust, often a mixture of meat, cheese, vegetables, and some spices. You can decorate your pie according to your tastes. Add some garnishes like fresh herbs and fresh parsley, or use the lemon rind to decorate your pie.
Layer Of Mincemeat Filling On Top
Another version of this pie includes the crust and then a layer of Mincemeat filling on top. You can add other ingredients as well as parsley and fresh herbs. Fresh ginger and garlic would be great additions too.
However, if you like your Mincemeat Pie with gravy, then it is quite simple. Just take all the leftover meat, grease, and grime, cover them in the bottom of a saucepan and cook them till they become tender. Add a little bit of flour if you need to make the filling moister. Bring to a boil, then reduce the heat and allow it to simmer for about 25 minutes.
Letting It To Cool
When it is almost finished, turn the stove off. Let it cool down. Cut it into very thin slices. Heat a frying pan and cook the slices over low heat. Drain them well before serving. You may add garnish to taste.
No matter how you serve your meat pie, the satisfaction comes from the effort you put into making it. Try cooking a small slice today and see what happens. You may even find that you have to start eating pies again. For more information, check out the Internet.
Some people use Mincemeat in various ways. For example, some mix it with white vinegar and some other seasoning. If you are serving it with carrots, then you could use carrots and a little Mincemeat. Use a little more than you expect you will need.
A popular way to eat a “piece” of Mincemeat pie is to split one large slice in half and place one half in the middle of your plate. Then cut the other half into quarters. Alternately place the halves in the middle of your plate and cut them in half again. Continue this process until all the meat mixture has been consumed. This will keep your stomach full and satisfied.
Mincemeat pie is always a hit. Children love to eat it, and so do adults. Try serving it at a kid’s party, and you might be surprised at the kinds of food they will come up with.
Final Words
It really can be any meat pie you like. The most important thing to remember is that you want it very spicy. Some people like their food a little on the spicy side, and others like it a little less. My personal preference is to have a mild spice and then go overboard on the peppers. It’s good both ways.
