If you love the taste of smoked meat but can’t live without the smoking process, then there are some great options for you. You can have smoked meats both on their own and in their component parts, all in one great package. Here is a quick guide to your options.
Smoked Pork: The smoker barbeque grill is not only great for the barbeque pork and ribs you know and love, but it also works well with other meats, including chicken and turkey. While it is not necessary to go through the process of smoking your entire chicken or turkey before grilling it, it is a nice finishing touch to your barbecue. To do this, just heat the smoker until it starts smoking and adding wood chips, then add the pieces to the grill. This can be a fun and affordable way to have your meat smoked in advance.
How To Make The Smoked Meat
Smoked Turkey: It is similar to how you would barbecue your chicken, except the pieces are smaller and will cook a little faster. It is a great alternative to slow-smoking your whole bird, which makes it ideal for the busy weeknight dinner. It is not too difficult to build the smoker for this, either. Simply use the smoker barbeque grill, and just add the smoked turkey to it to get started.
Smoked Brisket: Some barbecue joints will smoke brisket, which is the short part of the brisket. This is easy to build and set up, so you can go ahead and have some smoked brisket cooked while you’re watching your favorite sporting event. It is simple and inexpensive to do this, too.
Smoked Pulled Pork: It is similar to smoked brisket, just not as long and lean. You’ll still get the beautiful flavor from the smoke, but it won’t be as peppery as pulled pork cooked in its own juices. Just add the smoked pork to your smoker and let it smoke out for an hour or so before putting it on the grill.
Smoked Meat Should Be In Direct Contact With The Smoker And Prime Rib
Smoked Chicken: This is a great way to take the fight to the supermarket as well. Choose the smoked chicken over the standard store-bought variety, and it will come out moist and tender. And it also takes much less time than traditional cooking, too.
Smoked Prime Rib: The key to this smoked meat is the direct contact between the smoker and the prime rib. Once it comes into contact with the air, the meat cooks faster and more evenly. To be really successful, it is important to maintain a steady flow of air and heat that simulates the high heat of the smoker. If you need to, run the smoker with a charcoal or gas unit instead.
Smoked Italian Beef: You can’t go wrong with the flavors of this smoked beef. This is made by curing the beef first and then smoking it. The smoke, along with the mesquite that gives it a reddish color, adds a lot of flavor to the dish. In addition, the smoked beef can be served as is, and grilled in the same way as you would a normal piece of beef.
Prime Rib Can Be Smoked In Different Ways
Smoked Pork: This is more of a luxury for the barbecue aficionado. To get the best result, you will need to use the better-quality smoke and wood chips than the usual choice. Some of the best smokes are found in China. They tend to be better than the well-known Dunhill smokes in England.
Smoked Prime Rib: Prime rib can be smoked differently than it is traditionally cooked. With your smoker barbeque grill, you can cook the meat in layers, just like ribs, which makes it more flavorful. You can serve it separately or allow it to slowly smoke itself out. It creates a wonderful char and smoke flavor.
Smoked Stuffed Chicken: A roasted stuffed chicken that is ready to eat, ready to be smoked. Take a breast, place it in the smoker barbeque grill, and forget about it, and you’ll have a juicy roast chicken that will satisfy any appetite.
Bottom Line
For smoked meat, make sure to choose a smoker that will deliver great flavor to all your smoked meat needs. Ask around for recommendations and go for something that you can depend on and that will last a lifetime.
