Pork ribs are a traditional appetizer or main course dish. The best pork ribs BBQ tips are many and varied. I say this because some of the best ribs come from the smoker, not on the barbecue grill. Here are some basic tips to help you create some of the best pork ribs in town.
Making ribs is not an easy job, but don’t let that dissuade you from trying it. You can create some wonderful tasty ribs, and the most difficult part is overcoming the fear of smoking them yourself.
If you don’t want to buy some smoker fluid or some rub, you can create excellent ribs in the oven or in the smoker. The key to success with any of these methods is to get the meat tender and evenly browned.
Pork Ribs BBQ Tips
The best pork ribs BBQ tips I can give you are from my experience and my personal opinion. I have been cooking ribs since 1981 and have been using this same method for all my ribs since.
To prepare the ribs, use your favorite rub, your favorite dry rub, or even some homemade rub. A good rub will not only add flavor but also give your ribs that wonderful, juicy, well-marbled texture. Do a taste test to see if the rub you plan to use is a good fit for your pork ribs. For example, I like to use a mix of Old Bay Seasoning and Smokey Mountain Maple. You can combine any number of rubs with this rub, making your ribs the ultimate in your kitchen.
Pork Ribs
Once you have decided which rub you will use, apply it liberally, covering the entire surface of the ribs. Do not leave it on the surface of the ribs longer than you need to, or else the ribs will burn before you can get them off the grill. The key is to let the rub harden on the surface of the ribs so that you can apply it more thoroughly.
Remove the ribs from the smoker to a roasting pan or large oven tray. This step will depend on the specific ribs you will be cooking. There is no correct way to do this, but it usually goes something like this. Place the ribs on the rack in the middle of the oven and preheat the oven to 500 degrees. Cover the ribs in the oven and turn the oven off, allowing the heat to slowly build up.
Know More: Pork Ribs BBQ Tips
After the ribs have cooled down, transfer them to the roasting pan, or you can just flip them over if you plan to use the roasting pan. You should start checking the ribs as soon as they come out of the oven and allow them to sit in the pan for at least 30 minutes before slicing.
Finally, you will want to be able to use the chops that you cut the ribs from to remove the juices from the meaty surface of the ribs. They should slide right through the skin without letting it stick. They should leave a bit of meat behind and not leave the rib meat tough or dry.
To make the ribs look more attractive, you can serve them in a nice platter. To do this, cut one side of the ribs and scrape away any scraps of meat from the surface of the ribs. Then lay the ribs on the platter.
Bottom Line
For added appeal, place some pieces of pulled pork on the ribs. If you really want to go old school, roast up some turkey or ham and put that on the ribs. Make sure the rack has enough room underneath to accommodate the added ingredients.
The basic components of the best pork ribs BBQ tips are to rub liberally, cook the ribs to perfection, cover them in extra sauce, add a little extra flavor, then remove them from the smoker and serve on the barbecue. And that’s just the basics. It is easy, it is fun, and it can be very rewarding to make your own barbecue.
