Cooking sous vide pork chops is one of the most fun things that you can do. The recipe that follows is the recipe of a dish that you will probably want to keep trying again and again. “Sous vide” means various things in various languages, but originally in French, it says, “Magic juice.” Cooking sous vide pork chops ensure that your meat doesn’t need to rest. Also, this is an excellent recipe if you want to try it with your family or date night. And, even another detail about the dish is that it is so juicy and delicious you will fall in love with it. Let’s get into the article to know more about Sous Vide Pork Chops.
1. Ingredients:
The first ingredient that you will need for your sous vide pork chops is two pieces of 1-2 inch of pork loin chops; this is the key or the most crucial ingredient for your sous vide pork chop. 4-5 teaspoons of Jojo rub, you don’t need to use this rub necessarily, and you are free to use the massage of your choice. And, also add salt and pepper according to your needs. 10-12 springs of thyme are the next ingredient that you need. 2-4 tablespoons of unsalted butter are the last ingredient that you will need for your sous vide pork chops. The cooking time that your dish will take is three hours, and for the three-hour hour dish, you will only need 15 minutes of prepping time. The sous vide pork chop is for a serving of two, but you can increase the quantities and make it for more people.
2. How To Make Sous Vide Pork Chop:
The first and foremost step that you will need to do is heat the water bath for 140 degrees. Then, you take the pork chops and rub it with the Jojo rub or any other rub that you are using. After this, you accept the thyme springs and put 6-7 springs on each pork chop. Add the unsalted butter on top of the pork chop, add around two tablespoons for each pork chop. After this, you vacuum seal the pork chops and place it in the water that is heating on 140 degrees. The essential thing to keep in mind is that the pork chops need to have adequate distance between them. Let the pork chops cook for the next three hours.
Once done, open the packet very carefully and check if it is cooked enough. The next step is to preheat an oil cast skillet on high. Once you think the heat is enough to fry your pork chops in, place the pork chops in it and sear it on both sides equally for 30-35 seconds. The last step is to burn the edges and the flat cap, after which your dish is ready. And you can serve. You can also add your favorite sides to the plate and improve your meal. Though the time to make this dish is long, the wait and effort are worth it.
