Meat lasagna is one of the best pasta recipes that is a magnificent blend of meat’s authentic flavors and some sizzling spices. Meat lasagna is cheesy to taste but sublime with the simplicity it holds. The recipe for making this remarkably delicious dish is not complicated. The making process is a bit lengthy as it requires time to cook and prepare a yummy meat lasagna. But meat lasagna is worth all the time and effort.
Ingredients Required To Make Meat Lasagna
Meat lasagna is a perfect blend of several savoring ingredients that completely complement and justify the taste and flavor of the lasagna. The ingredients are as follows.
1.) Take 500 grams of properly cooked Keema or meat.
2.) Take 2 cups of freshly prepared tomato puree.
3.) Then, take 1/2 tsp garlic paste.
4.) Take sugar and salt to add as per your taste.
5.) Take 1 tsp Oregano and 1 tsp Basil.
6.) Then, take 2 tbsp of Olive oil for cooking.
7.) Take around 60 grams of Butter, to enhance the taste and garnish the other ingredients.
8.) Take 30 grams of refined flour for binding purposes.
9.) Take around 3 cups of milk.
10.) Take lasagna sheets.
11.) Take 12 inches noodles of whole wheat lasagna.
12.) Keep two cloves and garlic finely chopped.
13.) Then, take two large eggs.
14.) The most crucial ingredient to make a tasty meat lasagna is cheese. Take around one packet of cottage cheese, 1/2 cups of shredded and fine Parmesan cheese, and 2 cups of shredded Mozzarella cheese.
15.) You can also use 1-2 jars of spicy tomato and basil pasta sauce to add a fascinating flavor to your lasagna.
Directions To Cook Meat Lasagna
Firstly, preheat your oven to 350 degrees F or 175-degree Celsius. It is a necessary initial step to be performed for efficient cooking.
Now, you have to take a large cooking vessel and fill it with lightly salted water and boil it at a high temperature.
As soon as the water boils, you can add the whole wheat lasagna noodles and wait for it to get simmer in the water. Then cook the pasta without covering it and keep stirring continuously, until the pasta is perfectly cooked. After ten minutes of boiling, remove the noodles and keep them on a plate to cool down a bit.
Place the meat over a medium flame, then add garlic, garlic paste, oregano and sugar, salt, and black pepper to the meat mix as per your taste. Keep the meat to get cooked properly, chop the cooked meat into small pieces, and continue cooking until 10-15 minutes.
Take a bowl, add eggs, cottage cheese, and parmesan cheese, and mix all of them until they combine thoroughly.
Now, place four noodles together on a tray or baking pan, garnish the top layers with tomato-basil sauce, then add a layer of the mixture of the cooked meat, and in the end, if you are fond of cheese, then you can add more cheese. Repeat these layers twice and then apply another layer of spicy sauce and mozzarella cheese. Put this prepared and garnished mixture onto a plate and cover this plate with an aluminum foil.
Bake this mixture in the oven for about half an hour until the keema mixture and cheese has melted. Allow the mixture to cool for at least 10 minutes.
Serve hot along with sizzling sauces.
Meat lasagna provides nutritional values like 500 grams of calories, which are a huge number, 35 grams of protein, 47 grams of carbohydrates, 19 grams of fat, and 115 grams of cholesterol. Meat lasagna is a dish one should relish and try cooking at least once. It involves many ingredients and a lengthy and tiring cooking procedure, but it is fun. It is a dish that everyone must attempt to cook as well as eat.