Transforming cheap steak into a juicy, tender piece is common these days. This idea comes with the innovative notion in organizing parties and celebrations. Steak is one of the famous dishes in the US finds its place in many festivals all over the US. Be it a birthday party or summer barbeque party; steak is typical delicacy which is standard on every occasion.
People can find steaks in a departmental store available in a variety of shapes and sizes. They come with different price ranges as well. Nowadays, people are incorporating many steps to transform the cheap stakes to taste and look juicy and yummy.
Let us have a quick look into the tricks to transform cheap steak into a juicy, tender yummy delicacy.
Ingredient To Transform Cheap Steak Using Simple Trick:
The secret to tasty and juicy steak is not limited to the smoker only but also the elements. The secret of ingredient is that it transforms many simple dishes into mouth-watering delicacies. Steaks too follow this path.
The secret ingredient to make your steak taste yummy is salt. Ye, is int it amazing? Salt is the key ingredient which is enough to transform a cheap steak. Salt is supposed to be an essential ingredient in preparing every meal. WIthout salt, any meal you make tastes bland and bad. The magic of salt is not limited to any regular meal. Steaks are also benefitted a lot with the incorporation of salt in it.
For making your cheap stake into a delicious one, you need to marinate your steak with slat one hour before grilling. While you eat the first bite, the miraculous transformation of the taste of the steak would be a noteworthy one.
However, if you are looking forward to applying this magic, then one needs to go beyond the application of simple and regular salt. Kosher salt is to look for. Kosher salt or coarse sea salt is the salt which one must use to marinate their steak before placing it in the cooking grill or smoker. The particular skill of kosher salt is that it assists in loosening down the meat fiber, therefore, making it tender and soft.
Kosher Salt To Transform Cheap Steak Using Simple Trick :
Kosher salt when rubbed over the steak, some natural juice of the meat comes out which creates the brim. Then the brim gets reabsorbed. This process makes the steak pieces juicy and tender. The application of kosher salt also enhances the flavor of the meat.
The Process Of Marinating:
Apply kosher salt all over the steak and place it in a separate bowl for about 1 hour before cooking it in grill or smoker. One hour will be enough to break down the hardness of steak and make it soft and tender. After completion of one hour clean the steak from the slat by keeping it under running water. Mke it dry by patting over a paper towel over it. Once it is completely dry up sprinkle the seasoning over then place it in a ceramic grill. Grill it for about 10-12 minutes then enjoy the delicacy with family and friends.
Meta: transforming cheap steak using simple trick is very handy in organizing any celebration.
Excerpt: steak is a typical delicacy in every US party and celebration, hence make it noteworthy.
